Follow these steps for perfect results
pineapple slices
drained
Heinz 57 sauce
none
honey
none
fryer chicken
none
Drain the pineapple slices, reserving 2 tablespoons of the liquid.
In a bowl, combine the reserved pineapple liquid, Heinz 57 sauce, and honey.
Season the chicken pieces (or breasts) with salt and pepper or your preferred seasoning.
Place the seasoned chicken in a baking dish.
Pour the prepared sauce evenly over the chicken.
Bake at 350°F (175°C) for 1 hour, basting occasionally with the sauce every 15 minutes.
During the last 5 to 10 minutes of baking, arrange the pineapple slices on top of the chicken.
Continue baking until the chicken is cooked through and the pineapple is slightly caramelized.
Expert advice for the best results
For a crispier chicken skin, broil the chicken for the last few minutes of baking.
Serve with rice and steamed vegetables for a complete meal.
Everything you need to know before you start
15 minutes
The sauce can be made ahead of time.
Serve the chicken with pineapple slices on top and garnish with chopped green onions.
Serve with white rice.
Serve with brown rice.
Serve with quinoa.
Serve with roasted vegetables.
The sweetness of the Riesling complements the sweet and tangy flavors of the chicken.
Discover the story behind this recipe
Reflects Hawaiian fusion cuisine.
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