Cooking Instructions

Follow these steps for perfect results

Ingredients

0/9 checked
8
servings
8 unit

boneless skinless chicken breasts

0.5 cup

white wine

0.5 cup

sherry wine

0.25 cup

wine vinegar

1 tsp

garlic powder

0.5 cup

soy sauce

2.5 cup

pineapple juice

0.33 cup

sugar

16 unit

pineapple rings

drained

Step 1
~209 min

Combine sherry or wine, vinegar, garlic powder, soy sauce, pineapple juice, and sugar in a large bowl.

Step 2
~209 min

Place chicken breasts in the marinade.

Step 3
~209 min

Refrigerate and marinate for 24 hours.

Step 4
~209 min

Preheat grill or broiler.

Step 5
~209 min

Grill or broil chicken until fully cooked.

Step 6
~209 min

During the last 2 minutes, place pineapple rings on top of the chicken.

Step 7
~209 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Marinate for at least 4 hours for best flavor.

Baste with marinade while grilling.

Serve with rice.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be marinated a day ahead.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with rice and steamed vegetables.

Pairs well with a side salad.

Perfect Pairings

Food Pairings

Coconut rice
Macaroni salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Hawaii

Cultural Significance

Popularized as a tourist dish in Hawaii.

Style

Occasions & Celebrations

Festive Uses

Luau
Summer barbecues

Occasion Tags

Summer barbecue
Luau
Family dinner

Popularity Score

65/100

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