Follow these steps for perfect results
boneless skinless chicken breasts
white wine
sherry wine
wine vinegar
garlic powder
soy sauce
pineapple juice
sugar
pineapple rings
drained
Combine sherry or wine, vinegar, garlic powder, soy sauce, pineapple juice, and sugar in a large bowl.
Place chicken breasts in the marinade.
Refrigerate and marinate for 24 hours.
Preheat grill or broiler.
Grill or broil chicken until fully cooked.
During the last 2 minutes, place pineapple rings on top of the chicken.
Serve immediately.
Expert advice for the best results
Marinate for at least 4 hours for best flavor.
Baste with marinade while grilling.
Serve with rice.
Everything you need to know before you start
15 minutes
Can be marinated a day ahead.
Serve chicken on a bed of rice with grilled pineapple rings on top. Garnish with chopped green onions.
Serve with rice and steamed vegetables.
Pairs well with a side salad.
Light and crisp to balance the sweetness.
Discover the story behind this recipe
Popularized as a tourist dish in Hawaii.
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