Follow these steps for perfect results
chicken thighs
pineapple juice
brown sugar
soy sauce
garlic
minced
fresh ginger
grated
Combine pineapple juice, brown sugar, soy sauce, minced garlic, and grated ginger in a bowl.
Marinate chicken thighs in the mixture for at least 30 minutes.
Preheat grill to medium heat.
Place marinated chicken thighs on the grill.
Grill for about 15 minutes per side, or until the internal temperature reaches 165°F (74°C) and juices run clear.
Remove from grill and serve immediately.
Expert advice for the best results
Marinate chicken for longer (up to 24 hours) for deeper flavor.
Baste with extra marinade while grilling for a glazed finish.
Everything you need to know before you start
10 minutes
Can be marinated ahead of time.
Garnish with fresh pineapple chunks and green onions.
Serve with rice and grilled vegetables.
Pairs well with the sweetness.
Discover the story behind this recipe
A popular dish in Hawaiian cuisine, often served at luaus and gatherings.
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