Follow these steps for perfect results
Boneless Country Pork Ribs
Crushed Pineapple
canned
Sweet Baby Rays Hawaiian BBQ Sauce
Paprika
Onion Powder
Garlic Powder
Ground White Pepper
Kosher Salt
Coconut Oil
melted
Melt coconut oil gently.
Toss ribs in coconut oil to coat evenly.
Season ribs with paprika, onion powder, garlic powder, white pepper, and kosher salt.
Bake at 300°F (150°C) for approximately 25 minutes, or until pork is tender.
Avoid overcooking to prevent dryness.
Mix crushed pineapple and Hawaiian BBQ sauce together.
Baste ribs with the BBQ sauce mixture during the last 5 minutes of cooking.
Reserve some crushed pineapple for garnish.
Top cooked ribs with remaining BBQ sauce and crushed pineapple garnish.
Consider variations such as coconut extract, shredded coconut, coconut juice/milk, tropical juices, vanilla, sage, parsley, basil, rice vinegar, white vinegar, chicken, fish, soy sauce, brown sugar, ginger, lime, cilantro, kiwi, Worcestershire sauce, or hot sauce.
Expert advice for the best results
For extra flavor, marinate the ribs for at least 30 minutes before cooking.
Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F (63°C).
Everything you need to know before you start
10 minutes
Can be marinated overnight.
Serve on a platter with extra sauce and pineapple chunks.
Serve with rice and steamed vegetables.
Serve with coleslaw and potato salad.
Complements the sweetness
Discover the story behind this recipe
Popularized in Hawaiian BBQ restaurants.
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