Follow these steps for perfect results
Potatoes
Medium Size
Garlic
thinly sliced
Olive Oil
Butter
Maldon Sea Salt
Freshly Ground Black Pepper
Preheat the oven to 220 C (425 F).
Place a potato on a chopping board, flat side down.
Starting from one end, cut almost all the way through the potato at 3-4 mm intervals.
Repeat for the remaining potatoes.
Arrange the potatoes in a baking tray.
Insert thin garlic slices in between the slits of each potato.
Scatter butter pieces on top of each potato.
Drizzle olive oil over the potatoes.
Sprinkle sea salt and freshly ground black pepper on the potatoes.
Bake for about 40 minutes, or until the potatoes are crispy and the flesh is soft.
Expert advice for the best results
Use a wooden spoon to prevent cutting all the way through the potato.
Soak potatoes in cold water for 30 minutes before cooking to remove excess starch.
Everything you need to know before you start
10 minutes
Potatoes can be prepped ahead of time and stored in cold water.
Garnish with fresh parsley or chives.
Serve as a side dish with roasted chicken or steak.
Serve with sour cream or crème fraîche.
Buttery and pairs well with the potatoes
Discover the story behind this recipe
Popular side dish in Swedish cuisine.
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