Follow these steps for perfect results
Baking Potatoes
Garlic
Thinly Sliced
Olive Oil
Salt
to taste
Pepper
to taste
Preheat oven to 425°F (220°C).
Place a potato between two chopsticks.
Slice almost all the way through the potato in short intervals, using the chopsticks to prevent cutting all the way through.
Repeat with the second potato.
Insert garlic slivers in between the slices of each potato.
Drizzle olive oil on top of the potatoes.
Sprinkle the potatoes with salt and pepper to taste.
Bake in the preheated oven for 40-50 minutes, or until the center of the potato is tender.
If the outside starts to get too crispy, cover with foil for the last 15 minutes of baking.
Expert advice for the best results
Experiment with different herbs and spices for added flavor.
Use different types of potatoes for varying textures and flavors.
Top with cheese or sour cream after baking.
Everything you need to know before you start
5 minutes
Can be prepped ahead of time and baked later.
Arrange potatoes on a plate and garnish with fresh herbs or a dollop of sour cream.
Serve as a side dish with roasted chicken, steak, or fish.
Pair with a simple salad for a light meal.
Pairs well with the buttery flavor.
A light and refreshing beer to complement the dish.
Discover the story behind this recipe
A classic Swedish dish.
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