Cooking Instructions

Follow these steps for perfect results

Ingredients

0/10 checked
12
servings
1.15 cup

sugar

1 cup

soy oil

4 unit

eggs

16 ounce

pumpkin puree

canned

1.5 cup

flour, all-purpose

0.5 cup

soy flour

1 tsp

cinnamon

1 tsp

salt

1 tsp

baking soda

2 tsp

baking powder

Step 1
~4 min

Preheat oven to 350F (180C).

Step 2
~4 min

Spray a 10x15x1 inch pan with non-stick spray.

Step 3
~4 min

In a large bowl, combine sugar, eggs, and oil.

Step 4
~4 min

Add pumpkin puree and mix thoroughly.

Step 5
~4 min

In a separate bowl, combine flour, soy flour, cinnamon, salt, baking soda, and baking powder.

Key Technique: Baking
Step 6
~4 min

Stir the dry ingredients into the pumpkin mixture.

Step 7
~4 min

Pour the batter into the prepared pan.

Step 8
~4 min

Bake for 25 to 30 minutes, or until a tester inserted into the middle comes out clean.

Pro Tips & Suggestions

Expert advice for the best results

Add chocolate chips or nuts to the batter.

Frost with cream cheese frosting for an extra touch.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a dollop of whipped cream or ice cream.

Perfect Pairings

Food Pairings

Apple cider
Spiced nuts

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

North America

Cultural Significance

Associated with fall harvests and Thanksgiving.

Style

Occasions & Celebrations

Festive Uses

Thanksgiving
Halloween
Fall festivals

Occasion Tags

Thanksgiving
Fall
Halloween

Popularity Score

65/100