Follow these steps for perfect results
sugar
soy oil
eggs
pumpkin puree
canned
flour, all-purpose
soy flour
cinnamon
salt
baking soda
baking powder
Preheat oven to 350F (180C).
Spray a 10x15x1 inch pan with non-stick spray.
In a large bowl, combine sugar, eggs, and oil.
Add pumpkin puree and mix thoroughly.
In a separate bowl, combine flour, soy flour, cinnamon, salt, baking soda, and baking powder.
Stir the dry ingredients into the pumpkin mixture.
Pour the batter into the prepared pan.
Bake for 25 to 30 minutes, or until a tester inserted into the middle comes out clean.
Expert advice for the best results
Add chocolate chips or nuts to the batter.
Frost with cream cheese frosting for an extra touch.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Cut into squares and arrange on a platter.
Serve with a dollop of whipped cream or ice cream.
Pairs well with the sweetness and spice.
Discover the story behind this recipe
Associated with fall harvests and Thanksgiving.
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