Follow these steps for perfect results
Spaghetti
Tomato
diced
Avocado
diced
Shrimp
peeled and boiled
Imitation crab sticks
cut into bite-sized pieces
Shiso leaves
shredded
Olive oil
Soy sauce
Wasabi paste
Garlic
grated
Combine olive oil, soy sauce, wasabi paste, and grated garlic to make the sauce.
Peel the boiled shrimp and cut the imitation crab sticks into bite-sized pieces.
Shred the shiso leaves and dice the tomato and avocado into 1 cm cubes.
Mix the shrimp, crab sticks, shiso leaves, tomato, and avocado with the sauce.
Boil spaghetti to your desired degree of firmness.
Rinse the cooked pasta well under cold running water and drain.
Mix the chilled pasta with the sauce and other ingredients.
Taste and adjust the seasoning with more soy sauce if needed.
Transfer the pasta to a serving plate and serve chilled.
Expert advice for the best results
For a richer flavor, add a drizzle of sesame oil.
Garnish with extra shiso leaves for a fresh aroma.
Adjust the amount of wasabi to your preference.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance and chilled.
Serve in a chilled bowl, garnished with shiso leaves.
Serve as a light lunch or appetizer.
Pair with a side of miso soup.
Pairs well with the Japanese flavors.
Discover the story behind this recipe
Fusion cuisine blending Japanese and Italian culinary traditions.
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