Follow these steps for perfect results
flour, all-purpose
sugar
baking powder
salt
vegetable shortening
eggs
beaten
water
cold
vinegar
In a large bowl, combine flour, sugar, baking powder, and salt.
Cut in vegetable shortening with a pastry blender until the mixture resembles coarse meal.
Stir in the beaten egg, cold water, and vinegar.
Divide the dough into 5 equal parts.
Shape each part into a ball and wrap tightly.
Chill the dough for at least 15 minutes.
Store in the refrigerator for up to 2 weeks.
Expert advice for the best results
Keep ingredients cold for best results.
Do not overmix the dough.
Chill the dough thoroughly before using.
Everything you need to know before you start
10 minutes
Yes, dough can be made ahead and chilled.
Serve as a base for pies or tarts.
Serve with fruit filling
Use for savory pies with meat or vegetables
Pairs well with sweet fillings.
Discover the story behind this recipe
Common in American baking.
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