Cooking Instructions

Follow these steps for perfect results

Ingredients

0/2 checked
8
servings
1 unit

cantaloupe

peeled and wedged

8 slice

OSCAR MAYER Baked Cooked Ham

cut into strips

Step 1
~1 min

Peel the cantaloupe.

Step 2
~1 min

Cut the peeled cantaloupe into 8 equal wedges.

Step 3
~1 min

Cut each slice of ham into 3 strips.

Step 4
~1 min

Place 3 ham strips over each cantaloupe wedge.

Step 5
~1 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Use a melon baller for a more elegant presentation.

Chill the cantaloupe and ham before serving for a refreshing treat.

Garnish with mint leaves.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

2 mins

Batch Cooking
Not Ideal
Make Ahead

Can be assembled an hour ahead and kept refrigerated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as an appetizer at a summer gathering.

Offer as a light snack between meals.

Perfect Pairings

Food Pairings

Crackers
Cheese

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Global

Cultural Significance

Commonly enjoyed during warmer months across various cultures.

Style

Occasions & Celebrations

Festive Uses

Summer picnics
Barbecues
Holiday appetizer

Occasion Tags

Summer
Picnic
Party

Popularity Score

65/100