Follow these steps for perfect results
sugar
salt
cocoa
butter
milk
peanut butter
vanilla
In a saucepan, combine sugar, salt, and cocoa.
Add butter and milk to the saucepan.
Bring the mixture to a full boil, stirring constantly to prevent sticking.
Boil for 1 1/2 minutes, starting from when the mixture begins to boil.
Remove the saucepan from the heat.
Add peanut butter and vanilla extract.
Stir the mixture until it cools slightly and thickens, being careful not to overstir.
Drop spoonfuls of the cookie mixture onto Reynold's Wrap or waxed paper.
Allow the cookies to cool and set completely.
Store the cookies in an airtight container.
Expert advice for the best results
For a firmer cookie, refrigerate for a few minutes before serving.
Add chopped nuts or sprinkles for extra flavor and texture.
Everything you need to know before you start
5 minutes
Yes, can be made 1-2 days in advance
Arrange cookies on a plate, dust with powdered sugar.
Serve with a glass of milk
Enjoy as an afternoon snack
Pairs well with sweet cookies
The bitterness cuts through the sweetness
Discover the story behind this recipe
Classic American treat
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