Follow these steps for perfect results
lasagna noodles
cooked
cooked chopped broccoli
chopped
milk
cornstarch
dried onion flakes
diced cooked ham
diced
italian seasoning
cottage cheese
shredded mozzarella cheese
shredded
Preheat oven to 375°F.
Cook lasagna noodles according to package directions.
In a saucepan, cook milk, cornstarch, and onion flakes, stirring frequently until thick and bubbly.
Continue cooking for 2 more minutes, stirring constantly.
Spread 2 tablespoons of the sauce in the bottom of a baking dish.
Place 3 cooked lasagna noodles on the sauce in the dish.
Layer cooked broccoli, diced ham, Italian seasoning, cottage cheese, and shredded mozzarella cheese (reserving 1/2 cup).
Arrange the remaining 3 noodles on top of the filling.
Spread remaining sauce over the noodles.
Sprinkle the reserved 1/2 cup mozzarella cheese on top.
Bake for 30 minutes at 375°F, or until golden brown and bubbly.
Let stand for 10 minutes before serving.
Expert advice for the best results
Add a layer of spinach for extra nutrients.
Use a pre-made white sauce to save time.
Everything you need to know before you start
20 minutes
Can be assembled ahead of time and baked later.
Serve warm, sliced into squares. Garnish with a sprinkle of parsley.
Serve with a side salad.
Pair with garlic bread.
Light and crisp to complement the creamy sauce.
Discover the story behind this recipe
A popular comfort food in American households.
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