Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
1
servings
1 unit

vanilla tea bag

1 tsp

drinking chocolate

1 tsp

condensed milk

200 ml

boiling water

Step 1
~2 min

Bring 200 ml of water to a boil.

Step 2
~2 min

Place the vanilla tea bag in a cup.

Step 3
~2 min

Pour the boiling water over the tea bag.

Step 4
~2 min

Let the tea steep for 5 minutes.

Step 5
~2 min

Remove the tea bag.

Step 6
~2 min

Add 1 teaspoon of drinking chocolate to the tea.

Step 7
~2 min

Add 1 teaspoon of condensed milk (or normal milk).

Step 8
~2 min

Stir well until the chocolate is dissolved.

Step 9
~2 min

Serve hot and enjoy.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of chocolate and condensed milk to your preference.

Use different flavored tea bags for variations.

Top with whipped cream or marshmallows for a more decadent treat.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

2 mins

Batch Cooking
Not Ideal
Make Ahead

Not recommended

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with cookies or biscotti.

Enjoy as an afternoon pick-me-up.

Perfect Pairings

Food Pairings

Cookies
Biscotti

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Global

Cultural Significance

Comfort beverage

Style

Occasions & Celebrations

Festive Uses

Christmas
Cozy winter nights

Occasion Tags

Holiday
Winter
Relaxing
Afternoon

Popularity Score

65/100

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