Follow these steps for perfect results
halloumi cheese
cut into 3/4-inch pieces
zucchini
thickly sliced
red pepper
seeded and thickly sliced
cherry tomatoes
halved
tomato pasta sauce
jarred
fresh basil leaves
finely sliced
Heat an oiled wok on medium heat.
Stir-fry halloumi cheese in batches until browned.
Remove halloumi from wok.
Reheat wok.
Stir-fry zucchini, red pepper, and cherry tomatoes until tender.
Return halloumi cheese to wok.
Add pasta sauce to wok.
Stir-fry until heated through.
Season to taste.
Sprinkle with fresh basil.
Expert advice for the best results
For a smokier flavor, grill the halloumi before stir-frying.
Add a pinch of red pepper flakes for a spicy kick.
Use different colored bell peppers for visual appeal.
Everything you need to know before you start
5 minutes
Vegetables can be pre-sliced.
Arrange salad on a plate and drizzle with olive oil. Garnish with extra basil.
Serve warm or at room temperature.
Pairs well with crusty bread.
Complements the Mediterranean flavors.
Discover the story behind this recipe
Halloumi is a traditional Cypriot cheese.
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