In a mixing bowl, combine fine semolina, regular semolina, salt, and sugar.

Work in the softened butter with your fingertips.

Gradually add approximately 1/4 cup water to make a firm dough.

Knead the dough until it comes together.

Roll out the dough to about 1/2-inch thickness.

Cut into rounds (approximately 3-3.5 inches).

Re-roll trimmings and continue cutting rounds.

Brush a large non-stick skillet with softened butter and place over medium heat.

When the pan is hot, add as many rounds as will fit with space between them.

Cook for 1-3 minutes on each side, until lightly browned and firm.

Serve hot, warm, or at room temperature with butter and your choice of honey, sugar, or cinnamon.