Follow these steps for perfect results
coconut milk
evaporated milk
sugar
vanilla extract
nutmeg
rum
optional
In a pot, combine coconut milk, evaporated milk, sugar, vanilla extract, and nutmeg.
Mix well until the sugar is completely dissolved.
Transfer the mixture to an ice cream maker.
Add ice and coarse salt to the ice cream maker, following the manufacturer's instructions.
Churn for 30-45 minutes, or until the ice cream reaches the desired consistency.
Serve immediately or store in the freezer.
Expert advice for the best results
For a richer flavor, use full-fat coconut milk.
Chill the ice cream maker bowl in the freezer for at least 24 hours before churning.
Adjust sweetness to your preference.
Everything you need to know before you start
10 mins
Can be made a day ahead
Serve in a chilled bowl or cone.
Top with toasted coconut flakes
Serve with fresh fruit
Enhances the coconut flavor
Discover the story behind this recipe
A popular dessert in Haitian cuisine.
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