Discover authentic Haitian flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A hearty and flavorful Haitian dish of red kidney beans and rice, cooked together until tender and slightly crusty.
A flavorful and crispy fried chicken recipe with a Haitian twist, featuring a vibrant marinade of lemon juice, herbs, and spices.
A quick and easy shrimp dish with a Haitian twist, featuring shrimp, rice, and a flavorful tomato-based sauce.
A spicy and tangy Haitian condiment made with coleslaw mix, vinegar, and peppers.
A flavorful Haitian-inspired dish featuring snapper fillets simmered in a vibrant court-bouillon with thyme, bell peppers, and a hint of habanero.
A flavorful Haitian Creole Shrimp dish served over rice.
A spicy and flavorful Haitian hot sauce made with scotch bonnet peppers, lime juice, and aromatics.
A flavorful and hearty Haitian dish combining rice and red beans cooked with aromatic herbs and spices.
A spicy and tangy Haitian condiment made with pickled vegetables and scotch bonnet peppers.
A creamy and sweet Haitian custard pie with a hint of nutmeg and vanilla, baked in a flaky pie crust.
Banan Peze is a traditional Haitian dish of twice-fried green plantains, resulting in a crispy and savory treat.
A flavorful rice dish cooked with black mushrooms (djon-djons), garlic, onion, and spices, commonly found in Haitian cuisine.
A traditional Haitian pumpkin soup, often served as a symbol of independence and celebration. Rich in flavor and packed with vegetables and meat.
A flavorful Haitian dish featuring marinated pork chops baked to perfection and served with a zesty and spicy Ti-Malice sauce.
A traditional Haitian dish of fried pork with a spicy and tangy sauce.
A flavorful Haitian beef stew with tender beef, sweet peppers, and ripe tomatoes.
Haitian Griots: Crispy, flavorful fried pork marinated in a citrusy and spicy blend of herbs and spices.
A flavorful and comforting Haitian rice and beans dish, perfect as a side or main course.
A rich and flavorful Haitian dessert featuring sweet potato, coconut, and warm spices, baked into a delicious pudding cake.
A flavorful and spicy Haitian pork dish featuring tender pork shoulder braised in a vibrant marinade of garlic, scallions, thyme, Scotch bonnet chiles, and lime juice.