Follow these steps for perfect results
mayonnaise
olive oil
lime juice
fresh
apple cider vinegar
Dijon mustard
fresh dill
chopped
sugar
serrano chilies
seeded, minced
garlic clove
minced
celery seed
shredded cabbage
packed
shredded carrots
packed
In a medium bowl, whisk together the mayonnaise, olive oil, lime juice, apple cider vinegar, Dijon mustard, chopped fresh dill, sugar, minced serrano chilies, minced garlic, and celery seeds until well blended.
In a large bowl, combine the shredded cabbage and shredded carrots.
Pour enough dressing over the cabbage and carrots to coat them evenly.
Season with salt and pepper to taste.
Let the coleslaw stand at room temperature for up to 1 hour, or cover and refrigerate for up to 4 hours, to allow the flavors to meld.
Serve cold or at room temperature.
Expert advice for the best results
For a creamier coleslaw, add a tablespoon or two of sour cream or Greek yogurt.
Adjust the amount of chili to your desired level of spiciness.
Add other vegetables such as bell peppers or red onion for more flavor and texture.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to 4 hours.
Serve in a bowl or on a plate as a side dish. Garnish with a sprig of fresh dill.
Serve as a side dish with grilled meats, fish, or poultry.
Serve as a topping for sandwiches or tacos.
Complements the tanginess and spice.
Discover the story behind this recipe
Coleslaw variations are common throughout the Caribbean, each reflecting local flavors and ingredients.
Discover more delicious Haitian Side Dish recipes to expand your culinary repertoire
Banan Peze is a traditional Haitian dish of twice-fried green plantains, resulting in a crispy and savory treat.
A tangy and spicy pickled slaw from Haiti, perfect as a side dish or condiment.
A vibrant and flavorful Haitian potato salad with potatoes, carrots, beets, eggs, sweet peas, onion, and a creamy mayonnaise dressing.
A simple and sweet dressing perfect for enhancing the flavors of fresh fruit salad.
A spicy and tangy Haitian relish made with cabbage, carrots, onion, and Scotch bonnet peppers.
A spicy and tangy Haitian pickled vegetable relish made with cabbage, carrots, shallots, Scotch bonnet peppers, and a vinegar-based brine.
A vibrant and flavorful Wasakaka Sauce perfect for adding a spicy, herbaceous kick to any dish.