Follow these steps for perfect results
Chicken
whole, cleaned
Spring Onion
whole
Star Aniseed
whole
Ginger
segment
Sesame Oil
Light Soy Sauce
Clean the whole chicken, leaving the skin on.
Place the chicken in a large pot.
Add spring onion, star aniseed spice, and ginger (optional) to the pot.
Cover the chicken with water.
Bring the water to a boil, then reduce heat and simmer until the chicken is cooked through.
Remove the chicken from the pot and let it cool slightly.
Rub the chicken with sesame oil and light soy sauce.
Carve the chicken and serve with rice.
Serve warm, cool, or at room temperature.
Expert advice for the best results
Use high-quality chicken for best results.
Serve with chili sauce and ginger-garlic paste.
Everything you need to know before you start
15 mins
Chicken can be cooked a day in advance.
Serve sliced chicken over rice, garnished with cucumber and cilantro.
Serve with steamed gai lan (Chinese broccoli)
Offer condiments like chili sauce and dark soy sauce.
Balances the richness of the chicken.
Discover the story behind this recipe
A popular dish often served during special occasions.
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