Follow these steps for perfect results
Ice
aged rum
orange curacao
fresh lime juice
fresh orange juice
guava nectar or juice
orgeat syrup
pineapple spear
Fill a cocktail shaker with ice.
Add aged rum to the shaker.
Add orange curacao to the shaker.
Add fresh lime juice to the shaker.
Add fresh orange juice to the shaker.
Add guava nectar or juice to the shaker.
Add orgeat syrup to the shaker.
Shake well until chilled.
Strain the mixture into an ice-filled highball glass.
Garnish with a pineapple spear.
Expert advice for the best results
Adjust the amount of guava nectar to your desired sweetness.
Use high-quality aged rum for the best flavor.
Chill the highball glass before serving.
Everything you need to know before you start
5 minutes
The juice components can be pre-mixed, but shake and serve just before serving.
Garnish with a pineapple spear and a maraschino cherry, if desired.
Serve immediately after preparing.
Garnish with a pineapple wedge or cherry.
Serve with appetizers like coconut shrimp or spring rolls.
The bubbles will cut through the sweetness of the cocktail.
The citrusy notes will complement the cocktail's flavors.
Discover the story behind this recipe
Popular tropical cocktail often associated with Hawaiian vacations.
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