Follow these steps for perfect results
Rum, light
Pineapple juice
Blue Curacao
Cream of coconut
Ice
Pineapple slice
Cherry
Combine light rum, pineapple juice, Blue Curacao, and cream of coconut in a blender.
Add 1 cup of ice to the blender.
Blend on high speed until smooth.
Pour the mixture into a highball glass.
Garnish with a slice of pineapple and a cherry.
Expert advice for the best results
Adjust the amount of ice to achieve desired consistency.
For a stronger drink, increase the amount of rum.
Everything you need to know before you start
5 mins
Can be partially prepared by pre-mixing the liquids without ice.
Garnish with a pineapple wedge and a maraschino cherry.
Serve chilled.
Serve with tropical snacks.
A light lager won't overpower the cocktail's flavors.
Discover the story behind this recipe
Popular tropical cocktail representing Hawaiian culture.
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