Follow these steps for perfect results
chicken strips
garlic
chopped or minced
onion
chopped
m.s.g.
salt
black pepper
vinegar
soy sauce
bamboo sticks
Chop or mince garlic.
Chop onion.
Combine garlic, onion, m.s.g., salt, black pepper, vinegar, and soy sauce in a bowl.
Add chicken strips to the marinade.
Marinate chicken strips in the refrigerator for at least 2 hours.
Thread 2 to 3 pieces of marinated chicken onto each bamboo skewer.
Preheat grill to medium-high heat.
Grill chicken skewers over hot coals until well done, turning occasionally.
Serve immediately.
Expert advice for the best results
Marinate the chicken overnight for a more intense flavor.
Soak the bamboo skewers in water for 30 minutes before grilling to prevent burning.
Everything you need to know before you start
10 minutes
Can be marinated ahead of time
Serve on a platter garnished with green onions.
Serve with rice and vegetables.
Serve with a side of dipping sauce.
Complements the savory flavors
Balances the tanginess
Discover the story behind this recipe
Popular street food and festive dish
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