Chop bacon into small pieces.

Chop garlic cloves.

Chop green onions.

Slightly beat eggs.

Dice ham thinly.

Fry bacon until crisp.

Remove bacon from pan.

Pour off half of the bacon fat from the pan.

Fry chopped garlic in the remaining bacon fat.

Remove and discard the fried garlic.

Fry chopped green onions in the same fat.

Remove fried green onions and add them to the cooked bacon.

Spread beaten eggs on the bottom of the pan as if preparing an omelet.

Remove the cooked egg to a plate and chop into pieces.

Add cold cooked rice to the pan and stir until all grains are coated with grease and not sticking together.

Add the cooked bacon, fried green onions, and diced ham to the rice.

Mix well, scraping the bottom of the pan to prevent sticking.

Turn heat to low.

Add the chopped egg pieces to the mixture.

Add canned broken or chopped shrimp.

Remove from heat and serve hot.