Follow these steps for perfect results
Ciabatta Rolls
Split in half horizontally
Butter
Softened
Wholly Guacamole Snack Packs
Opened
Vine Ripened Tomatoes
Sliced
Mrs Dash Original Seasoning Blend
Fresh Arugula
Stems removed
Slice the ciabatta rolls horizontally to create top and bottom halves.
Spread butter or margarine on the cut side of both the top and bottom halves of each roll.
Spread half of a Wholly Guacamole snack pack on the buttered side of both the top and bottom halves of each roll.
Slice the tomatoes into thick slices.
Arrange the tomato slices on the bottom half of each roll.
Sprinkle Mrs. Dash Original Seasoning Blend and salt (optional) over the tomatoes.
Top the tomato slices with a handful of fresh arugula.
Place the top half of the ciabatta roll over the arugula.
Slice each sandwich diagonally.
Serve immediately.
Expert advice for the best results
Toast the ciabatta rolls for added crunch.
Add a sprinkle of red pepper flakes for a touch of heat.
Consider using different varieties of tomatoes for varying flavor profiles.
Everything you need to know before you start
5 minutes
Components can be prepped ahead, but assemble right before serving.
Slice diagonally and arrange on a plate with a side salad.
Serve with egg salad or other potato salad.
Serve with grapes or other fruit.
Serve with Yukon Gold or sweet potato fries.
Serve with an arugula salad and balsamic vinaigrette.
Complements the acidity of the tomatoes and guacamole.
Discover the story behind this recipe
Fusion cuisine reflects modern culinary trends.
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