Follow these steps for perfect results
frozen puff pastry patty shells
thawed
shredded gruyere cheese
cayenne
Thaw frozen puff pastry patty shells.
Lightly flour a board.
Roll each patty shell into a 4-inch round.
Sprinkle each round with Gruyère or Swiss cheese and cayenne.
Gently press cheese into the pastry using a rolling pin.
Place rounds on a baking sheet.
Bake at 400°F until browned, about 8 to 10 minutes.
Serve immediately.
Expert advice for the best results
For a richer flavor, use a high-quality Gruyère cheese.
Add a pinch of black pepper for extra spice.
Everything you need to know before you start
5 minutes
Can be assembled ahead of time and baked just before serving.
Serve warm on a plate, arranged neatly.
Serve as an appetizer
Serve as a snack
Serve with a side salad
Pairs well with the cheese and buttery flavor.
Discover the story behind this recipe
Popular in French and Swiss cuisine.
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