Follow these steps for perfect results
ground coriander
ground turmeric
ground cumin
ground cloves
ground cardamom
cayenne pepper
In a small bowl, combine ground coriander, ground turmeric, ground cumin, ground cloves, ground cardamom, and cayenne pepper.
Mix well until all ingredients are evenly distributed.
Store the curry blend in an airtight container in a cool, dry place.
Expert advice for the best results
Toast the spices before grinding for a more intense flavor.
Everything you need to know before you start
5 minutes
Can be made ahead
Store in a labeled jar.
Use to season meats, vegetables, or sauces.
Complements the spices.
Discover the story behind this recipe
Essential ingredient in many Indian dishes.
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