Follow these steps for perfect results
sea scallops
olive oil
olive oil
salt
fresh-ground black pepper
sherry vinegar
mixed salad greens
basil leaves
torn in half
flat-leaf parsley leaves
mint leaves
fresh chives
chopped
capers
drained
Light the grill or heat the broiler.
Toss the scallops with 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
In a bowl, whisk together sherry vinegar, remaining salt, and pepper.
Slowly whisk in the remaining 1/2 cup olive oil.
Grill or broil the scallops, turning once, until opaque, 2 to 3 minutes per side.
In a large bowl, combine mixed greens, basil, parsley, mint, and chives.
Toss the salad with the dressing.
Put the salad on plates and top with grilled scallops and capers.
Expert advice for the best results
Use high-quality scallops for best flavor.
Don't overcook the scallops; they should be just opaque.
Adjust the amount of vinegar to your taste.
Everything you need to know before you start
10 minutes
Dressing can be made ahead.
Arrange salad attractively on plates with scallops artfully placed on top.
Serve with crusty bread.
Serve as a light lunch or appetizer.
Crisp and versatile.
Discover the story behind this recipe
Commonly served as a light and healthy meal in coastal regions.
Discover more delicious Mediterranean Lunch recipes to expand your culinary repertoire
A vibrant and healthy Mediterranean Quinoa Bowl featuring a flavorful red bell pepper sauce, fresh vegetables, and herbs.
A refreshing Mediterranean pasta salad with rotelle pasta, colorful bell peppers, tomatoes, olives, mozzarella, and a zesty olive oil and red wine vinegar dressing.
A hearty and nutritious lentil soup with vegetables and aromatic spices.
A refreshing and flavorful Mediterranean salad featuring salmon, cucumbers, tomatoes, and feta cheese, dressed with a homemade balsamic vinaigrette.
A savory spinach pie with a cheesy filling and a homemade crust.
A refreshing summer salad combining sweet watermelon, salty feta, and smoky charred shishito peppers.
A delightful summer salad featuring pistachio-crusted salmon, a sweet and tangy strawberry balsamic glaze, and a refreshing orzo salad.
A refreshing and flavorful salad featuring spicy grilled shrimp, sweet watermelon, crisp cucumber, and salty feta cheese.