Follow these steps for perfect results
boneless skinless chicken breasts halves
oil
lemon
juiced and rind
fresh basil leaves
chopped
garlic
crushed
salt
In a heavy-duty resealable plastic food storage bag, combine oil, lemon juice and rind, chopped basil, crushed garlic, and salt.
Add chicken to the bag and coat with the marinade.
Seal the bag and refrigerate for 3 to 12 hours, turning occasionally.
Preheat grill and oil well.
Grill chicken for 12-15 minutes, turning and basting occasionally with any remaining marinade.
Ensure chicken is fully cooked before serving.
Expert advice for the best results
For best results, marinate the chicken overnight.
Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
Basting with extra marinade keeps the chicken moist.
Everything you need to know before you start
10 mins
Marinade can be made ahead and chicken marinated.
Serve grilled chicken on a plate garnished with a lemon wedge and fresh basil.
Serve with grilled vegetables.
Serve with a side salad.
Serve with rice or quinoa.
Pairs well with lemon and basil flavors.
Discover the story behind this recipe
Commonly eaten as a light and healthy meal.
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