Follow these steps for perfect results
Bread
Red Wine
Ground Lamb
Egg
Beaten
Garlic
Minced
Green Onions
Minced
Fresh Mint
Minced
Fresh Oregano
Minced
Kosher Salt
Black Pepper
Buns
Feta Cheese Dip
Sweet Onion and Chili Ketchup
Spicy Pickled Cucumbers
Tomatoes
Sliced
Red Onion
Sliced
Soak bread in red wine in a small bowl.
Break up ground lamb in a large bowl.
Wring out bread and add to lamb, breaking it into small pieces.
Discard extra wine.
Add beaten egg, minced garlic, minced green onions, minced mint, and minced oregano to the lamb mixture.
Mix everything well.
Cook a small portion of the lamb mixture to taste and adjust seasoning.
Form 6 patties and place them on a parchment-lined sheet pan.
Wrap patties in plastic wrap and refrigerate for at least 30 minutes.
Preheat grill to medium heat.
Oil the grill grates.
Cook burgers for 5-6 minutes per side, until medium and slightly pink inside.
Place each burger on a bun.
Top with feta cheese dip, sweet onion and chili ketchup, spicy pickled cucumbers, sliced tomatoes, and red onion slices.
Expert advice for the best results
Rest the burgers for a few minutes after grilling to allow the juices to redistribute.
Use a meat thermometer to ensure the burgers are cooked to your desired doneness.
Everything you need to know before you start
20 minutes
Patties can be made ahead and refrigerated.
Stack the burger high with toppings for a visually appealing presentation.
Serve with a side of grilled vegetables or a fresh salad.
Pairs well with lamb and Mediterranean flavors.
Discover the story behind this recipe
Lamb is a staple in Mediterranean cuisine.
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