Rinse and pat dry the chicken drumsticks.

In a food processor, combine chipotle peppers, honey, distilled white vinegar, garlic, lime juice, and 1/4 teaspoon of kosher salt.

Process the ingredients until a smooth paste forms.

Place the chicken drumsticks in a glass dish and lightly season with kosher salt.

Transfer 1/4 cup of the chipotle marinade to a separate bowl; set aside for basting.

Spread the remaining chipotle marinade evenly over the chicken drumsticks, ensuring they are fully coated.

Cover the glass dish and refrigerate for a minimum of 2 hours to allow the chicken to marinate.

Preheat the grill to medium heat.

Place the marinated chicken drumsticks on the grill.

Grill the chicken until browned on all sides, turning occasionally.

While grilling, brush the chicken with the reserved marinade.

Continue grilling for approximately 25-30 minutes, depending on the size of the chicken drumsticks.

Check for doneness by puncturing the chicken; the juices should run clear.

Once cooked through, transfer the grilled chipotle chicken to a serving platter.

Serve hot.