Follow these steps for perfect results
apples
peeled and sliced
red-hot candies
brown sugar
packed
water
Preheat oven to 350°F (175°C).
Peel and slice apples.
In a casserole dish, create a layer of apple slices.
Sprinkle red-hot candies over the apples.
Add a layer of packed brown sugar.
Repeat the layering process, ending with a layer of red-hot candies.
Pour water over the layers.
Bake in the preheated oven for approximately 1 hour, or until the apples are fork tender.
Expert advice for the best results
Use a variety of apples for a more complex flavor.
Add a pinch of salt to balance the sweetness.
Top with a scoop of vanilla ice cream or whipped cream.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve warm in individual bowls or on a platter. Drizzle with extra syrup from the baking dish.
Serve warm.
Top with vanilla ice cream or whipped cream.
Its sweetness complements the apple dessert.
Discover the story behind this recipe
Popular fall dessert
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