Follow these steps for perfect results
Asparagus
woody ends snapped off
Extra Virgin Olive Oil
Garlic
minced
Salt
Pepper
Lemon
Toss asparagus with olive oil and minced garlic in a freezer bag or bowl.
Place asparagus on a hot grill.
Season liberally with salt and pepper.
Grill until lightly charred and tender-crisp, about 5-10 minutes.
Remove from grill and squeeze lemon juice over the asparagus.
Expert advice for the best results
For best results, use fresh, in-season asparagus.
Don't overcook the asparagus, it should still have a slight bite.
Add a sprinkle of Parmesan cheese after grilling for extra flavor.
A balsamic glaze drizzle is also a nice touch.
Everything you need to know before you start
5 minutes
Asparagus can be tossed with oil and garlic ahead of time and stored in the refrigerator.
Arrange grilled asparagus on a platter and garnish with lemon wedges.
Serve as a side dish with grilled chicken, fish, or steak.
Add to a salad or pasta dish.
Serve with a dollop of ricotta cheese.
The crisp acidity complements the asparagus and lemon.
A light and refreshing choice.
Discover the story behind this recipe
Commonly served as a side dish in Mediterranean cuisine.
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