Follow these steps for perfect results
Betty Crocker Milk Chocolate Cake Mix
Egg Substitute
Unsweetened Applesauce
Low-Fat Sour Cream
Sugar-Free Instant Chocolate Pudding Mix
Semi-Sweet Chocolate Chips
Preheat the oven to 350°F (175°C).
Spray a Bundt pan or a sponge cake pan with non-stick cooking spray.
Set the prepared pan aside.
In a large mixing bowl, combine the cake mix, egg substitute (or eggs), unsweetened applesauce, low-fat sour cream, and sugar-free instant chocolate pudding mix.
Mix all ingredients together using an electric mixer.
Fold in the semi-sweet chocolate chips.
Pour the batter into the prepared pan.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes.
Invert the cake onto a wire rack to cool completely.
Sprinkle with powdered sugar before serving.
Expert advice for the best results
For a richer flavor, add a tablespoon of coffee extract to the batter.
Dust the Bundt pan with cocoa powder instead of cooking spray for a more chocolatey crust.
Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance.
Serve on a cake stand, dusted with powdered sugar.
Serve with a scoop of vanilla ice cream.
Serve with fresh berries and whipped cream.
Pair with a glass of cold milk.
Pairs well with chocolate cake.
Discover the story behind this recipe
Pound cake is a classic American dessert.
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