Preheat oven to 325°.

Unroll crescent roll dough and lay flat without separating.

In a separate bowl, mix together softened cream cheese, diced green chiles, and chopped green onions until well combined.

Spread the cream cheese mixture evenly over the crescent roll dough.

Roll the dough tightly like a jelly roll.

Wrap the roll in wax paper or plastic wrap.

Freeze for at least 30 minutes to make slicing easier.

Cut the frozen roll into approximately 1-inch thick slices.

Bake at 325° until golden brown, about 15 minutes.

Serve warm.