Follow these steps for perfect results
Eggs
whole
Green beans
chopped
Cumin seeds
Turmeric powder
Black pepper powder
Green Chilli
chopped
Salt
to taste
Sunflower Oil
Heat oil in a saucepan over medium heat.
Add cumin seeds and let them sizzle.
Add chopped green beans and salt.
Sauté for 1 minute, then cook until beans are soft.
Break eggs into the pan.
Sprinkle with turmeric, pepper powder, green chili, and salt.
Stir continuously until eggs and green beans are well cooked.
Turn off the heat.
Transfer to a serving bowl and serve warm.
Expert advice for the best results
Adjust the amount of green chili to your spice preference.
For a creamier texture, add a splash of milk or cream to the eggs before scrambling.
Everything you need to know before you start
5 mins
Can be prepped the day before by chopping green beans.
Serve in a shallow bowl. Garnish with a sprig of cilantro.
Serve hot with a side of whole-wheat toast.
Serve with yogurt for added protein.
Warm and spicy complements the dish.
Discover the story behind this recipe
Common breakfast dish, reflecting simple and healthy eating habits.
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