Cut the bacon into 1-inch pieces.

Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until partially cooked but not brown (5-6 minutes).

Drain the bacon on paper towels.

Trim and cut the green beans into 1 1/2-inch pieces.

Core and cut the pears into quarters.

Combine the drained bacon, green beans, and pears in a large saucepan.

Pour enough water over the mixture to cover.

Bring to a boil.

Reduce the heat to low and simmer until the green beans and pears are cooked and tender (about 30 minutes).

Remove from the pan to a serving dish with a slotted spoon, draining excess water.

Season with salt and pepper to taste.

Serve immediately.