Follow these steps for perfect results
Hawaiian bread rolls
halved
butter
melted
Dijon mustard
Worcestershire sauce
onion powder
poppy seeds
cooked pulled pork
without sauce
honey-cured deli ham
Swiss cheese
sliced
dill pickle chips
patted dry
Grease bottom and sides of a 9x13-inch baking dish or disposable aluminum pan.
Cut Hawaiian rolls in half.
Arrange 24 bottom halves in the baking dish.
Mix melted butter, Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds together in a bowl.
Brush 1/2 half the butter mixture over the bottom halves in the baking dish.
Layer pulled pork, ham, Swiss cheese, and 2 pickle chips to each roll, in this order.
Cover with tops of rolls.
Brush remaining butter mixture over the tops.
Cover with aluminum foil.
Refrigerate for 20 to 30 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Bake sliders in the preheated oven, covered, for 20 minutes.
Remove foil and press down the tops of the sliders with a spatula to flatten.
Bake until sliders are heated through and top is crispy, about 15 minutes more.
Expert advice for the best results
For a spicier kick, add a pinch of red pepper flakes to the butter mixture.
Use a serrated knife to cut the sliders for even portions.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated.
Arrange sliders on a platter, garnish with extra pickle chips.
Serve warm with a side of coleslaw or potato salad.
Pairs well with the savory and salty flavors.
A classic Cuban cocktail to complement the dish.
Discover the story behind this recipe
Fusion of Cuban flavors in an American slider format.
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