Coarsely grate the yellow zucchini.

Crumble the paneer.

Chop the spring onion (bulb and greens) and mint leaves.

In a large bowl, mix together the grated zucchini, crumbled paneer, nutmeg, chopped spring onion, and chopped mint.

Add instant oats, flax seed powder, and whole wheat bread crumbs to the mixture.

Season with salt and pepper to taste.

Mix all the ingredients thoroughly to bind them together.

Divide the mixture into small portions.

Shape each portion into a flat patty using your finger.

Heat a flat skillet over medium heat.

Drizzle some extra virgin olive oil into the skillet.

Carefully place the fritters in the skillet.

Fry the fritters on each side until golden brown.

Remove the fritters from the skillet and place them on a plate lined with paper towels to drain excess oil.

Serve the Greek Style Kolokithokeftedes Recipe as an appetizer or tea time snack with a Greek Yogurt Dip.