Follow these steps for perfect results
Black olives
cut
Homemade Hummus
Mini Pita Breads
Fresh Thyme leaves
dried
Feta Cheese
crumbled
Whole Black Peppercorns
pound
Extra Virgin Olive Oil
for cooking
Coriander (Dhania) Leaves
Tomatoes
quartered
Grill the pita bread on a griddle pan with some oil until golden brown on both sides.
Cut the tomatoes into quarters and toss with salt, pepper, thyme, and olive oil in a small bowl.
Crumble the feta cheese and toss with salt, olive oil, and thyme in another bowl.
Apply hummus on the pita bread and spread it evenly.
Sprinkle a pinch of red chili powder over the hummus.
Add the tossed tomatoes and feta cheese on top of the hummus.
Place the cut olives on the pizza.
Garnish with coriander leaves.
Serve immediately.
Expert advice for the best results
Grill the pita bread just before serving to maintain crispness.
Add a drizzle of balsamic glaze for extra flavor.
Use different types of olives for variety.
Everything you need to know before you start
5 mins
The toppings can be prepped ahead of time, but the pizza is best assembled just before serving.
Arrange pita pizzas on a platter and garnish with extra coriander leaves.
Serve as an appetizer or light meal.
Pair with a side salad.
Complements the flavors of the dish
Fruity and refreshing
Discover the story behind this recipe
Represents the Mediterranean diet and flavors.
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