Follow these steps for perfect results
frozen cheese ravioli
frozen
lean ground beef
90% lean
canned diced tomatoes with basil, oregano and garlic
diced
fresh baby spinach
fresh
sliced ripe olives
sliced
crumbled feta cheese
crumbled
Cook ravioli according to package directions; drain.
In a skillet, cook ground beef over medium heat for 4-6 minutes or until no longer pink; drain excess fat.
Stir in diced tomatoes; bring to a boil.
Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
Add cooked ravioli, spinach, and olives to the skillet.
Heat through, stirring gently to combine all ingredients.
Sprinkle with crumbled feta cheese before serving.
Expert advice for the best results
Add a splash of red wine vinegar for extra tang.
Use fresh herbs for a more intense flavor.
Serve with a side of crusty bread.
Everything you need to know before you start
15 minutes
The sauce can be made ahead of time.
Serve in a bowl and garnish with fresh parsley.
Serve hot.
Garnish with a sprig of basil.
Add a dollop of ricotta cheese.
Pairs well with tomatoes and herbs
Discover the story behind this recipe
Combines elements of Italian and Greek cuisine
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