Follow these steps for perfect results
ground beef
ground hot italian sausage
onion
medium
garlic cloves
large
tomato paste
tomatoes
canned
parsley
fresh basil
salt
fresh coarse ground black pepper
red pepper
thyme
In a large pot, cook the ground beef and Italian sausage over medium heat.
Strain the cooked meat to remove any excess grease.
Return the pot to medium heat and add the chopped onion and minced garlic.
Cook until the onion and garlic are fragrant, about 5 minutes.
Stir in the tomato paste, canned tomatoes (crushed or diced), parsley, basil, salt, black pepper, red pepper, and thyme.
Bring the sauce to a simmer.
Reduce the heat to low and simmer, uncovered, for 4 hours, stirring occasionally to prevent sticking.
Serve the sauce over your favorite cooked spaghetti.
Expert advice for the best results
For a richer flavor, add a splash of red wine during the simmering process.
Adjust the amount of red pepper to your desired level of spiciness.
Add a bay leaf during simmering for extra depth of flavor (remove before serving).
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance; flavors improve over time.
Serve over spaghetti, garnished with fresh basil and a sprinkle of grated Parmesan cheese (optional).
Serve with garlic bread or a side salad.
Pair with a glass of red wine.
A classic pairing for Italian dishes.
Discover the story behind this recipe
Represents a blend of Greek and Italian culinary traditions.
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