Follow these steps for perfect results
Puff Pastry
Thawed
Cream Cheese
Softened
Frozen Spinach
Thawed and Drained
Cooked Chicken
Shredded
Green Onion
Chopped
Feta Cheese
Crumbled
Mozzarella Cheese
Shredded
Egg
Beaten
Water
Preheat the oven to 400 F.
Carefully unfold the sheet of puff pastry onto a lightly floured surface.
Spread the softened cream cheese evenly over the pastry sheet, leaving about 1/2 inch of space along the edges.
Spread the thawed and drained spinach evenly over 1/2 of the puff pastry sheet (widthwise), leaving about 1/2 inch of space along all the edges.
Spread the chicken and green onions evenly over the spinach, saving a 1/2 inch space around the edges.
Sprinkle the feta and mozzarella cheeses evenly over the chicken, still leaving a 1/2 inch space around edges.
Carefully fold over the half of the puff pastry that doesn't have anything on it.
Rub the edges with a little bit of water on your finger and press them together to seal them up nice and tight.
Combine the egg and water in a small bowl to create an egg wash.
Brush the outside of the crust with the egg wash.
Place the puff pastry pocket on a greased cookie sheet, or one with a silicon baking mat.
Bake for 15-20 minutes or until the outside is a nice and crisp golden brown.
Remove from oven.
Cut into slices and enjoy!
Expert advice for the best results
Make sure to drain the spinach well to avoid a soggy filling.
Don't overfill the pastry to prevent leaks.
Brush with egg wash for a golden brown crust.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and baked just before serving.
Serve warm, sliced, on a plate. Can garnish with a sprig of parsley or a lemon wedge.
Serve with a side salad.
Serve as an appetizer or main course.
Serve with tzatziki sauce.
Such as Sauvignon Blanc
To complement the savory flavors
Discover the story behind this recipe
Inspired by traditional Greek flavors and ingredients.
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