Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
4
servings
1 package

red beets

cut in wedges

8 cup

romaine lettuce

chopped

0.5 cup

Kalamata olives

3 tbsp

red wine vinegar

0.25 tsp

Freshly ground black pepper

0.5 cup

feta cheese

crumbled

Step 1
~2 min

Cook or use pre-cooked red beets. If cooking, cool them slightly before handling.

Step 2
~2 min

Chop the romaine lettuce into bite-sized pieces.

Step 3
~2 min

In a large bowl, combine the chopped romaine lettuce, Kalamata olives, red wine vinegar, and freshly ground black pepper.

Step 4
~2 min

Toss the ingredients together to coat evenly with the dressing.

Step 5
~2 min

Cut the beets into wedges.

Step 6
~2 min

Crumble the feta cheese.

Step 7
~2 min

Top the salad with the beet wedges and crumbled feta cheese.

Step 8
~2 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Use good quality feta cheese for the best flavor.

Add a drizzle of olive oil for extra richness.

Marinate the beets in a balsamic glaze for added sweetness.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be partially prepped ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish or light meal.

Pairs well with grilled chicken or fish.

Perfect Pairings

Food Pairings

Grilled Chicken
Hummus
Pita Bread

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Greece

Cultural Significance

Commonly served as part of a meze spread.

Style

Occasions & Celebrations

Festive Uses

Greek Easter
Summer Festivals

Occasion Tags

Summer
Lunch
Dinner
Party

Popularity Score

70/100

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