Follow these steps for perfect results
red beets
cut in wedges
romaine lettuce
chopped
Kalamata olives
red wine vinegar
Freshly ground black pepper
feta cheese
crumbled
Cook or use pre-cooked red beets. If cooking, cool them slightly before handling.
Chop the romaine lettuce into bite-sized pieces.
In a large bowl, combine the chopped romaine lettuce, Kalamata olives, red wine vinegar, and freshly ground black pepper.
Toss the ingredients together to coat evenly with the dressing.
Cut the beets into wedges.
Crumble the feta cheese.
Top the salad with the beet wedges and crumbled feta cheese.
Serve immediately.
Expert advice for the best results
Use good quality feta cheese for the best flavor.
Add a drizzle of olive oil for extra richness.
Marinate the beets in a balsamic glaze for added sweetness.
Everything you need to know before you start
5 minutes
Can be partially prepped ahead of time.
Arrange the salad on a plate with a generous amount of feta cheese on top.
Serve as a side dish or light meal.
Pairs well with grilled chicken or fish.
Pairs well with the acidity of the salad
Discover the story behind this recipe
Commonly served as part of a meze spread.
Discover more delicious Greek Lunch, Dinner recipes to expand your culinary repertoire
A simple and flavorful Greek vegetable stew, Briami, made with eggplant, zucchini, potatoes, tomatoes, and other fresh vegetables.
A refreshing and flavorful Greek salad with a variety of vegetables, olives, feta cheese, and artichoke hearts.
A refreshing and flavorful Greek-inspired steak salad, perfect for a light yet satisfying meal.
A quick and refreshing Greek salad with classic Mediterranean flavors.
A classic Greek savory pie filled with spinach, feta cheese, and herbs, baked in flaky phyllo pastry.
A simple and refreshing salad with fresh tomatoes, cucumbers, red onion, feta cheese, and olives, dressed with olive oil and lemon juice.
A classic Greek lemon chicken soup, known for its creamy texture and tangy flavor.
Delicious and easy Greek chicken sandwiches perfect for a quick lunch or dinner.