Follow these steps for perfect results
feta cheese
sliced
cucumber
chopped
tomatoes
chopped
red onion
sliced
celery
chopped
black olives
with pits
lemon
juiced
olive oil
vinegar
pepper
Chop the cucumber into chunky pieces.
Chop the tomatoes into chunky pieces.
Slice the red onion into chunky pieces.
Chop the celery into chunky pieces.
Place the chopped cucumber, tomatoes, red onion, and celery in a large bowl.
Add the black olives to the bowl.
Roughly slice the feta cheese and add it to the bowl.
In a separate bowl, mix together olive oil, vinegar, lemon juice, and pepper to taste for the dressing.
Pour the dressing over the salad.
Mix well and enjoy.
Expert advice for the best results
Use high-quality olive oil for the best flavor.
Add oregano for an authentic Greek taste.
Chill the salad before serving for a more refreshing experience.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance.
Serve in a rustic bowl and top with a sprig of oregano.
Serve as a side dish or light lunch.
Pair with grilled chicken or fish.
Like Sauvignon Blanc or Assyrtiko
A crisp lager complements the salad's freshness.
Discover the story behind this recipe
A staple dish in Greek cuisine, often served as part of a meze spread.
Discover more delicious Greek Salad recipes to expand your culinary repertoire
A simple and flavorful Greek dressing made with olive oil, lemon juice, and oregano.
A refreshing and flavorful Greek salad with a zesty garlic dressing, perfect as a side dish or light meal.
A simple and flavorful Greek salad dressing perfect for salads, marinades, and more.
A refreshing and simple Greek salad with fresh vegetables, feta cheese, and a tangy vinaigrette.
A refreshing and flavorful Greek salad featuring diced vegetables, herbs, and a tangy lemon-garlic dressing.
A layered Greek salad perfect for serving a large group. Features romaine lettuce, spinach, pasta, vegetables, feta cheese, and a creamy dressing.
A refreshing and creamy Greek salad with a tangy vinaigrette dressing.
A classic Greek salad recipe by Ina Garten, featuring fresh vegetables, feta cheese, and a flavorful vinaigrette.