Follow these steps for perfect results
olive oil
fresh lemon juice
fresh oregano
chopped
salt
fresh ground black pepper
Combine olive oil, lemon juice, oregano, salt, and pepper in a bowl.
Beat well with a fork until blended and emulsified.
Beat again just before use, as the oil and lemon may separate on standing.
Expert advice for the best results
For a creamier dressing, add a teaspoon of Dijon mustard.
Use high-quality extra virgin olive oil for the best flavor.
Everything you need to know before you start
5 minutes
Can be made a few hours ahead of time.
Serve drizzled over salad or as a dipping sauce.
Serve with Greek salad.
Use as a dressing for grilled vegetables.
Drizzle over pita bread.
A crisp Greek white wine.
Discover the story behind this recipe
A staple dressing in Greek cuisine, often used in salads and dips.
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