Follow these steps for perfect results
chicken or vegetable broth
orzo pasta
chicken breast, boneless skinless
cut into small cubes
eggs
fresh squeezed lemon juice
fresh dill, chopped
chopped
fresh parsley, chopped
chopped
dill sprigs
for garnish
lemon zest
for garnish
lemon wedges
for garnish
Heat broth in a microwave-safe bowl for 8-10 minutes on High, covered and vented.
Add orzo to the heated broth and cook covered on High for 7 minutes.
If using, add cubed chicken breast, cover, and cook on High for 3 minutes.
In a separate bowl, whisk together lemon juice and eggs.
Gradually whisk in small amounts of hot broth into the egg-lemon mixture to temper it.
Whisk the warmed egg-lemon mixture into the rest of the soup.
Microwave the soup on Medium for 3 minutes.
Stir in dill and parsley.
Garnish with lemon wedges, lemon zest, and fresh dill.
For stovetop: Bring broth to a boil in a saucepan, add orzo, and cook until tender (about 10 minutes).
Add chicken and simmer for 10 minutes, or until cooked through.
Follow the tempering steps as in the microwave instructions.
Heat the soup through on medium heat until hot, whisking to ensure a smooth broth.
Expert advice for the best results
Adjust lemon juice to taste.
Be careful not to boil the soup after adding the egg-lemon mixture to prevent curdling.
Use good quality broth for the best flavor.
Everything you need to know before you start
15 minutes
The broth can be made a day ahead.
Serve in a bowl with a drizzle of olive oil and a sprinkle of fresh dill.
Serve with crusty bread.
Serve as a starter or light meal.
The acidity of the wine complements the lemon in the soup.
Discover the story behind this recipe
A classic Greek soup often served during Easter and other special occasions.
Discover more delicious Greek Lunch, Dinner recipes to expand your culinary repertoire
A simple and flavorful Greek vegetable stew, Briami, made with eggplant, zucchini, potatoes, tomatoes, and other fresh vegetables.
A refreshing and flavorful Greek salad with a variety of vegetables, olives, feta cheese, and artichoke hearts.
A refreshing and flavorful Greek-inspired steak salad, perfect for a light yet satisfying meal.
A quick and refreshing Greek salad with classic Mediterranean flavors.
A classic Greek savory pie filled with spinach, feta cheese, and herbs, baked in flaky phyllo pastry.
A simple and refreshing salad with fresh tomatoes, cucumbers, red onion, feta cheese, and olives, dressed with olive oil and lemon juice.
A classic Greek lemon chicken soup, known for its creamy texture and tangy flavor.
Delicious and easy Greek chicken sandwiches perfect for a quick lunch or dinner.