Follow these steps for perfect results
de-fatted chicken broth
long-grain rice
well rinsed, drained
egg yolks
lemon
juice of
salt
freshly ground black pepper
fresh mint
minced
lemon slice
Place 4 cups de-fatted chicken broth and 1/2 cup long-grain rice (well rinsed and drained) in a 2-quart microwave-safe casserole.
Cover the casserole tightly.
Microwave on High until rice is cooked, approximately 15 minutes.
In a medium bowl, whisk 2 large egg yolks and the juice of 1 lemon until well blended.
Gradually whisk 1 cup of the hot broth from the casserole into the egg mixture to temper the eggs.
Return the egg mixture to the casserole and stir to blend.
Microwave covered on High until heated through, approximately 1 minute.
Season with salt and freshly ground black pepper to taste.
Ladle soup into serving bowls.
Garnish with 2 tablespoons minced fresh mint and lemon slices.
Serve hot.
Expert advice for the best results
Be careful not to overcook the eggs, as they can curdle.
Adjust the amount of lemon juice to your taste.
Use a high-quality chicken broth for the best flavor.
Everything you need to know before you start
5 minutes
Broth and rice can be made ahead of time.
Ladle into bowls and garnish with mint and lemon.
Serve with crusty bread.
Serve as a light lunch or starter.
A crisp Greek white wine.
Discover the story behind this recipe
Traditional Greek comfort food, often served during religious holidays and celebrations.
Discover more delicious Greek Lunch recipes to expand your culinary repertoire
A classic Greek spinach pie made with flaky filo pastry and a savory filling of spinach, feta, and herbs.
A refreshing and simple Greek salad with romaine lettuce, tomatoes, onion, olives, feta cheese, and a lemon-olive oil dressing.
A classic Greek spinach pie made with flaky filo pastry and a savory filling of spinach, feta cheese, and herbs.
A savory Greek spinach pie with feta, cream cheese, cottage cheese, and fresh spinach baked in fillo dough.
A classic Greek salad with fresh tomatoes, cucumbers, onions, feta cheese, and a simple olive oil and vinegar dressing.
A refreshing and flavorful Greek bread salad featuring ripe tomatoes, fresh spinach, crumbled feta, and crispy rusks, dressed with olive oil and lemon juice.
A refreshing and flavorful Greek salad featuring ripe tomatoes, stale bread, feta cheese, basil, and capers.
Delicious and authentic Lamb Souvlaki recipe. Marinated lamb, fresh vegetables, and creamy tzatziki sauce wrapped in warm pita bread.