Follow these steps for perfect results
bow tie pasta
extra virgin olive oil
lemon juice
freshly squeezed
anchovy paste
garlic cloves
minced
dried oregano leaves
crumbled
salt
pepper
English cucumber
diced
cherry tomatoes
halved
black olives
pitted
red onion
chopped
fresh parsley
chopped
feta cheese
finely diced
Cook bow tie pasta in boiling salted water until al dente (8-10 minutes).
Drain pasta well and let it cool.
In a separate bowl, whisk together olive oil, lemon juice, anchovy paste, minced garlic, oregano, salt, and pepper to make the dressing.
Toss the cooled pasta with the prepared dressing.
Add diced cucumber, cherry tomatoes, black olives, chopped red onion, and parsley to the pasta mixture.
Gently stir in the feta cheese.
Chill the salad in the refrigerator until ready to serve.
Expert advice for the best results
Marinate the salad for at least 30 minutes to allow the flavors to meld.
Use high-quality feta cheese for the best flavor.
Add a sprinkle of fresh mint for extra freshness.
Everything you need to know before you start
15 minutes
Can be made 1-2 days ahead of time.
Serve in a large bowl or arrange individual portions on plates.
Serve chilled as a side dish or light meal.
Pairs well with grilled meats or fish.
Enhances the fresh and tangy flavors of the salad.
Light and refreshing to not overpower the salad.
Discover the story behind this recipe
Represents the fresh, vibrant flavors of Greek cuisine.
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