Follow these steps for perfect results
Beans
canned
Ketchup
Brown Sugar
Salsa
Mustard
Pepper
Onion
chopped
Green Pepper
chopped
Bacon
chopped
Pour the beans into a large pot.
Add ketchup, brown sugar, salsa, mustard, and pepper to the pot.
In a separate pan, brown the chopped onion, green pepper, and bacon until cooked.
Mix the browned onion, green pepper, and bacon into the bean mixture.
Heat the entire mixture well, ensuring it is thoroughly heated through.
Serve hot.
Expert advice for the best results
Adjust the amount of brown sugar to your desired sweetness.
For a spicier dish, add a pinch of cayenne pepper.
Simmering longer will help the flavors meld together.
Everything you need to know before you start
15 minutes
Can be made a day ahead.
Serve in a rustic bowl.
Serve with cornbread.
Top with shredded cheese.
Complements the smoky flavors.
A refreshing pairing.
Discover the story behind this recipe
Celebratory dish, common at gatherings.
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