Discover authentic Canadian Side Dish recipes. Perfect for any occasion, from everyday meals to special celebrations.
Simple and delicious oven-roasted potatoes with a balsamic vinegar and lemon thyme twist.
A classic baked bean recipe from Quebec, featuring white pea beans, salt pork or bacon, and a sweet and savory sauce.
A rich and savory beef gravy, perfect for topping crispy French fries and cheese curds in a classic poutine.
A simple and delicious way to prepare fiddleheads with garlic, shallots, and a touch of soy sauce.
A warm and comforting potato salad with a creamy dressing, crispy bacon, and fresh herbs. A classic Canadian dish with Mennonite influences.
A low-fat version of traditional Newfoundland baked beans, featuring turkey bacon and a blend of sweet and savory flavors.
A savory wild rice dish with bacon and mushrooms, perfect as a side or light meal.
A savory potato pudding from Prince Edward Island, featuring potatoes, onions, and carrots baked in a creamy casserole.
A classic potato salad with a Newfoundland twist, featuring apples for a touch of sweetness and celery for crunch. Perfect for picnics and barbecues.
A hearty and flavorful baked bean recipe with a touch of Canadian sweetness.
A classic Canadian potato salad recipe featuring potatoes, eggs, celery, onion, and a creamy dressing.
A traditional Newfoundland dressing, perfect for stuffing a turkey or enjoying as a side dish. Also can be served with fries and gravy!
A simple and delicious cornbread recipe, perfect for serving with butter.
A hearty and flavorful bean dish perfect for a crowd, reminiscent of a Canadian barn dance.
A creamy and delightful dish featuring tender fiddleheads and sweet carrots, perfect as a side or light main course.
A simple and hearty potato salad with mixed vegetables and peas, dressed with mayonnaise.
A classic Canadian potato salad recipe with a tangy and creamy dressing, perfect for potlucks and BBQs.
Sweet and tangy pickles with a unique two-week preparation process. A Canadian family heirloom recipe.
A savory wild rice dish with bacon, vegetables, and a touch of beef stock.
A sweet and savory gravy perfect for poutine, featuring mirin and a blend of chicken and beef bouillon.